Fried Polenta Recipe
rosemary & honey-infused mushrooms
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Ingredients
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Fried Polenta
Method
Preparation and Cooking
- 1
Prepare the Polenta
In a large saucepan, bring 4 cups of water to a boil. Stir in the salt and gradually whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta thickens, about 15-20 minutes.
- 2
Set the Polenta
Once thickened, pour the polenta into a greased baking dish and spread it out evenly. Allow it to cool and set for at least 30 minutes.
- 3
Prepare the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and cook until they begin to release moisture, about 5 minutes. Stir in the chopped rosemary and honey, then season with black pepper. Cook for an additional 5-7 minutes until the mushrooms are tender and caramelized.
- 4
- 5
