Fried Green Tomatoes/ Crawfish Remoulade Sauce Recipe
Appetizer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices and sprinkle both sides with salt. Let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, mix the cornmeal, black pepper, and cayenne pepper.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, then dip in buttermilk, and finally coat with the cornmeal mixture.
- 4
Fry the Tomatoes
Heat oil in a deep skillet over medium-high heat. Fry the breaded tomato slices in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
