Forest Fruits Sorbet Recipe
Refreshing sorbet made from forest fruits.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Fruit
Rinse the mixed forest fruits under cold water and pat them dry with a towel.
- 2
Blend the Ingredients
In a blender, combine the mixed forest fruits, granulated sugar, lemon juice, and water. Blend until smooth.
- 3
Strain the Mixture
Pour the blended mixture through a fine mesh sieve into a bowl to remove any seeds or pulp.
- 4
Freeze the Sorbet
Transfer the strained mixture into an airtight container and place it in the freezer. Freeze for about 4-6 hours, or until firm.
- 5
Serve
Once the sorbet is set, scoop into bowls and garnish with mint leaves before serving.
