Forest Fruit Sorbet Recipe
A refreshing sorbet made with a blend of vibrant forest fruits, perfect for a light and fruity dessert.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Fruit
Wash and hull the strawberries if using whole. Combine all mixed berries in a blender.
- 2
Make the Syrup
In a small saucepan, combine water and sugar. Heat over medium heat until sugar is dissolved. Remove from heat and let it cool.
- 3
Blend the Ingredients
Add the cooled syrup and lemon juice to the blended berries. Blend until smooth.
- 4
Chill and Freeze
Pour the berry mixture into a shallow dish and freeze for about 4 hours, stirring every hour to break up ice crystals.
- 5
Serve
Scoop the sorbet into bowls and garnish with mint leaves before serving.
