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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare the Fruit
Wash the mixed forest fruits thoroughly under cold water. Remove any stems or leaves and pat them dry with a clean towel.
- 2
Make the Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Blend the Ingredients
In a blender or food processor, combine the washed forest fruits, lemon juice, and cooled syrup. Blend until smooth.
- 4
Strain (Optional)
If you prefer a smoother sorbet, strain the mixture through a fine-mesh sieve to remove the seeds and pulp.
- 5
Freeze the Mixture
Transfer the fruit mixture to a shallow container and freeze for about 4-6 hours, or until solid.
- 6
Serve
Once frozen, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy!
