Flourless Chocolate Torte Recipe
Belcolade chocolate / chocolate ganache / white and dark chocolate sauces
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Ingredients
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For the Torte
Method
For the Torte
- 1
Prepare the Baking Pan
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the Belcolade dark chocolate and unsalted butter. Melt them together over a simmering pot of water (double boiler) or in the microwave in short bursts. Stir until smooth and well combined.
- 3
Mix the Batter
Remove the bowl from the heat and let it cool slightly. Stir in the granulated sugar until fully incorporated. Add the eggs one at a time, mixing well after each addition. Then, add the cocoa powder, vanilla extract, and a pinch of salt. Mix until the batter is smooth and glossy.
- 4
Bake the Torte
Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until the edges are set and the center is slightly soft. A toothpick inserted should come out with moist crumbs.
- 5
Cool and Serve
Allow the torte to cool in the pan for 10 minutes before inverting onto a wire rack. Let it cool completely. Serve as is or with chocolate ganache and white/dark chocolate sauces.
