Flatbread With House-made Pimento Cheese Recipe
Appetizer Special
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Ingredients
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Flatbread Ingredients
Method
Cooking Directions
- 1
Prepare the Flatbread
In a large bowl, mix together the flour, baking powder, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 2
Roll Out the Flatbread
Divide the dough into 4 equal pieces. Roll each piece into a thin flatbread shape. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- 3
Make the Pimento Cheese
In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, chopped pimentos, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
- 4
Serve
Spread a generous amount of house-made pimento cheese onto each flatbread. Serve warm as an appetizer.
