Filet Oscar / Mashed Potatoes / Crabmeat / Grilled Asparagus / Hollandaise Recipe

Preparation Steps

1. 1

   Prepare the Asparagus

   Trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Grill them on medium heat for about 5-7 minutes until tender and slightly charred.

2. 2

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper. In a hot skillet, sear the filets for 3-4 minutes on each side for medium-rare. Let them rest for a few minutes after cooking.

3. 3

   Make the Mashed Potatoes

   Boil the potatoes until fork-tender, about 15-20 minutes. Drain and mash with butter, cream, salt, and pepper until smooth and creamy.

4. 4

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together egg yolks, lemon juice, and a pinch of salt until thickened. Gradually whisk in melted butter until the sauce is creamy and smooth.

5. 5

   Assemble the Dish

   Place a scoop of mashed potatoes on each plate. Top with the filet mignon, then add crabmeat on top of the filet. Drizzle with hollandaise sauce and serve with grilled asparagus on the side.