Filet, Gulf Shrimp, Hollandaise Sauce, Asparagus, Mashed Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into small chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and mash with butter, salt, and pepper to taste. Keep warm.

2. 2

   Cook the Asparagus

   Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes until bright green. Remove and plunge into ice water to stop cooking. Drizzle with olive oil and season with salt and pepper.

3. 3

   Prepare the Hollandaise Sauce

   In a bowl over simmering water, whisk together egg yolks, lemon juice, and a pinch of salt. Gradually whisk in melted butter until thickened. Remove from heat and keep warm.

4. 4

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the filets for about 4-5 minutes on each side for medium-rare. Let rest for a few minutes before serving.

5. 5

   Cook the Gulf Shrimp

   In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper.

6. 6

   Plate and Serve

   On each plate, place a serving of mashed potatoes, asparagus, and a filet mignon. Top the filet with Gulf shrimp and drizzle hollandaise sauce over the top. Enjoy!