Fig Spread / Goat Cheese / Grilled Chicken / Rosemary Mushroom Recipe

Time30m

Serves2

A pizza topped with fig spread, goat cheese, grilled chicken, and rosemary mushrooms.

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Ingredients

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1
Prepare the Mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown. Season with salt, pepper, and fresh rosemary. Cook for about 5 minutes, then set aside.
2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium heat until cooked through, about 7-8 minutes per side. Let it rest for a few minutes, then slice it into thin strips.
3
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer to a pizza stone or baking sheet.
4
Assemble the Pizza
Spread the fig spread evenly over the rolled-out pizza dough. Top with grilled chicken strips, sautéed mushrooms, and crumbled goat cheese.
5
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6
Serve
Remove the pizza from the oven and let it cool for a minute. Slice and serve warm.