Field Greens Recipe
mesclun lettuces / kalamata olives / grape tomatoes / red onion / focaccia croutons / citrus and balsamic vinaigrette (gluten free option available upon request)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine mesclun lettuces, kalamata olives, grape tomatoes, and sliced red onion. Toss gently to mix the ingredients together.
- 2
Add Croutons
Sprinkle focaccia croutons over the salad mixture.
- 3
Make the Vinaigrette
In a small bowl, whisk together citrus juice (like lemon or orange), balsamic vinegar, olive oil, salt, and pepper to taste. Adjust the acidity and seasoning as preferred.
- 4
Serve
Drizzle the vinaigrette over the salad just before serving, and toss lightly to coat. Serve immediately.
