Featured Appetizer Recipe
1/2 Dozen Murder Point Oysters / Paddlefish Caviar / Strawberry Mignonette
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Ingredients
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Appetizer Ingredients
Method
Preparation Directions
- 1
Prepare the Strawberry Mignonette
In a small bowl, combine finely chopped strawberries, red wine vinegar, shallots, fresh black pepper, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the Murder Point oysters, ensuring to keep the liquid in the shells. Arrange the oysters on a platter with ice.
- 3
Assemble the Dish
Spoon a small amount of the strawberry mignonette over each oyster. Top each oyster with a small dollop of paddlefish caviar.
- 4
