Dulche De Leche Gelato Recipe

Time2h

Serves6

Indulge in our creamy Dulche De Leche Gelato, a rich and decadent treat made with smooth caramelized milk for a delightful sweetness in every scoop.

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Ingredients

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1
Make the Gelato Base
In a medium saucepan, combine the whole milk, heavy cream, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2
Whisk Egg Yolks
In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually whisk in a small amount of the warm milk mixture to temper the yolks, then slowly pour the yolk mixture back into the saucepan.
3
Thicken the Base
Continue to cook the mixture over medium heat, stirring constantly until it thickens enough to coat the back of a spoon. This should take about 5–7 minutes.
4
Add Dulce de Leche
Remove the saucepan from the heat and stir in the dulce de leche and vanilla extract until fully incorporated.
5
Chill the Mixture
Transfer the mixture to a bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
6
Churn the Gelato
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7
Freeze and Serve
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving. Enjoy your homemade dulce de leche gelato!