Double-cut Pork Chop Recipe
yukon gold mashed potatoes / seasonal vegetables / mostarda-cream (gluten free option available upon request)
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Ingredients
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Pork Chop
Mashed Potatoes
Seasonal Vegetables
Mostarda-Cream
Method
Pork Chop
- 1
Prepare the Pork Chops
Preheat the oven to 400°F (200°C). Season the pork chops with olive oil, salt, black pepper, and rosemary.
- 2
Sear the Pork Chops
In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they are browned.
- 3
Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let rest before serving.
Mashed Potatoes
- 4
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until creamy and smooth.
Seasonal Vegetables
- 6
- 7
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the oven alongside the pork chops for about 10-15 minutes until tender.
Mostarda-Cream
- 8
Make the Mostarda-Cream
In a small saucepan, combine heavy cream and mostarda over medium heat. Stir until warmed through and season with salt and pepper to taste.
