Domestic Mushrooms Omelet Recipe

Time20m

Serves2

A fluffy omelet filled with domestic mushrooms.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the domestic mushrooms. Chop the fresh parsley.
2
Beat the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Mushrooms
In a non-stick skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes.
4
Add the Eggs
Pour the egg mixture over the sautéed mushrooms in the skillet. Cook over medium-low heat, gently lifting the edges with a spatula to let the uncooked eggs flow underneath.
5
Finish the Omelet
Once the eggs are mostly set but slightly runny on top, sprinkle the chopped parsley over one half of the omelet. Carefully fold the other half over the filling and let it cook for an additional 1-2 minutes.
6
Serve
Slide the omelet onto a plate and serve warm. Enjoy!