Dinner Menu Recipe
Explore a delightful selection of savory dishes crafted from fresh, seasonal ingredients, perfect for a satisfying dinner experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. Add chicken breasts and coat them well. Marinate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) while the chicken is marinating.
- 3
Prepare the Vegetables
Trim the asparagus and halve the cherry tomatoes. Toss them in olive oil, salt, and pepper.
- 4
Bake the Chicken
Place the marinated chicken breasts in a baking dish and surround them with the prepared vegetables. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- 5
Serve
Remove from the oven and let it rest for 5 minutes. Serve the chicken with the roasted asparagus and cherry tomatoes.
