Dessert Menu Recipe
Indulge in our delightful dessert menu, featuring an array of sweet treats crafted to satisfy your cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Ingredients
Method
Dessert Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients into the dry mixture, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
- 5
Bake
Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the dessert to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with your favorite toppings.
