Curry Sweet Potato Bisque Recipe
A creamy and comforting bisque made with roasted sweet potatoes and infused with aromatic curry spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Ingredients
Peel and chop sweet potatoes into cubes. Chop onion and garlic. Grate or finely chop ginger.
- 2
- 3
Cook Sweet Potatoes
Add sweet potatoes to the pot, along with curry powder, salt, and black pepper. Stir to combine and cook for another 2-3 minutes.
- 4
Add Liquids
Pour in the vegetable broth and coconut milk. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender, about 15-20 minutes.
- 5
Blend the Soup
Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- 6
Finish and Serve
Stir in lime juice and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
