Curry Sweet Potato Recipe
A warm and hearty dish featuring tender sweet potatoes simmered in a rich and aromatic curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Peel and cube the sweet potatoes into bite-sized pieces.
- 2
- 3
Add Sweet Potatoes and Spices
Stir in the cubed sweet potatoes, curry powder, salt, and black pepper, mixing well to coat the sweet potatoes in the spices.
- 4
Add Liquids
Pour in the vegetable broth and coconut milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer.
- 5
Simmer
Cover and cook for about 20-25 minutes, or until the sweet potatoes are tender, stirring occasionally.
- 6
Finish and Serve
Once cooked, remove from heat, stir in the chopped cilantro, and serve warm.
