Curried Sweet Potato Recipe

Soup Preparation

1. 1

   Prepare the Ingredients

   Chop the sweet potatoes, onion, and garlic. Grate the ginger.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and grated ginger, and cook for an additional minute.

3. 3

   Add the Sweet Potatoes and Spices

   Add the chopped sweet potatoes, curry powder, salt, and black pepper to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

6. 6

   Finish with Coconut Milk and Lime

   Stir in the coconut milk and lime juice. Heat through, then taste and adjust seasoning if needed.

7. 7

   Garnish and Serve

   Serve hot, garnished with fresh cilantro.