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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Make the Crust Mixture
In a bowl, combine panko breadcrumbs, grated parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. Mix well.
- 3
Prepare the Fish
Pat the mahi-mahi fillets dry with paper towels. Drizzle lemon juice and olive oil on both sides of the fillets.
- 4
Crust the Fish
Press the breadcrumb mixture onto the top of each mahi-mahi fillet to form a crust.
- 5
Bake the Fish
Place the crusted fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crusted mahi-mahi!
