Cream Of Mushrooms Recipe

Cream of Mushrooms Directions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms with a damp cloth and slice them thinly.

2. 2

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the pot and cook until they release their juices and become tender, about 8-10 minutes.

4. 4

   Make the Roux

   Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional 2-3 minutes to remove the raw flour taste.

5. 5

   Add Broth

   Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.

6. 6

   Add Cream and Season

   Once simmering, stir in the heavy cream and season with salt and black pepper to taste. Let it simmer for another 5-7 minutes, stirring occasionally.

7. 7

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.