Cream Of Lobster Recipe
Indulge in our rich and velvety Cream of Lobster, featuring fresh lobster meat blended with aromatic herbs and spices for a luxurious seafood experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Flour
Sprinkle the flour over the sautéed shallots and garlic, stirring constantly for about 2 minutes to create a roux.
- 3
Combine Liquids
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken slightly.
- 4
Add Lobster and Cream
Stir in the lobster meat and heavy cream. Allow the soup to simmer for another 10 minutes, stirring occasionally.
- 5
Season to Taste
Add salt, black pepper, and lemon juice. Taste and adjust the seasoning as desired.
- 6
