Crawfish Tails Recipe
Succulent crawfish tails sautéed in a savory blend of spices, served as a delightful seafood treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until softened, about 5 minutes.
- 2
Add Garlic and Seasoning
Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 3
Incorporate Crawfish Tails
Add the crawfish tails to the skillet and stir well to combine with the vegetables and spices.
- 4
Add Chicken Broth
Pour in the chicken broth and bring to a simmer. Let cook for about 10 minutes, allowing the flavors to meld.
- 5
Garnish and Serve
Remove from heat, stir in the sliced green onions and chopped parsley. Serve warm over rice or pasta.
