Crawfish Stuffed Catfish And Grits Chef Special Recipe
Savor our chef special of tender catfish fillets stuffed with flavorful crawfish, served alongside creamy grits for a delightful Southern-inspired dish.
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Ingredients
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Crawfish Stuffed Catfish
Method
Preparation
- 1
Make the Stuffing
In a medium bowl, combine crawfish tails, cream cheese, green onions, garlic, Old Bay seasoning, paprika, lemon juice, salt, black pepper, and beaten egg. Mix well until fully combined.
- 2
Prepare the Catfish
Preheat your oven to 375°F (190°C). Place catfish fillets on a clean surface and season both sides with salt and black pepper.
- 3
Stuff the Catfish
Take a portion of the crawfish stuffing and place it on one side of each catfish fillet. Fold the fillet over to encase the stuffing. Secure with toothpicks if necessary.
- 4
Coat and Bake
Roll the stuffed catfish in bread crumbs until well-coated. Place on a baking sheet and bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
