Crawfish / Shrimp / Andouille / Corn / Creole Sauce Recipe
Savor a spicy blend of crawfish, shrimp, and andouille sausage simmered with sweet corn in a rich Creole sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for another 2-3 minutes until the sausage is browned.
- 3
Incorporate Tomatoes and Broth
Add the diced tomatoes (with juices) and chicken broth to the pot. Stir to combine.
- 4
Season the Sauce
Add the corn, Creole seasoning, salt, and black pepper. Bring the mixture to a simmer.
- 5
Add Seafood
Once simmering, add the crawfish and shrimp to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
- 6
Serve
Remove from heat and garnish with sliced green onions. Serve hot over rice or with crusty bread.
