Crawfish / Domestic Mushrooms / Red Onions / Mozzarella Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the mushrooms and dice the red onion.

2. 2

   Sauté the Vegetables

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced red onion and sliced mushrooms. Sauté for about 5 minutes until they are softened.

3. 3

   Add Crawfish

   Add the crawfish to the skillet, stirring for another 2-3 minutes until heated through. Season with salt and black pepper. Remove the mixture from the skillet and set aside.

4. 4

   Prepare the Eggs

   In a bowl, beat the eggs until well mixed. Add a pinch of salt and pepper.

5. 5

   Cook the Omelet

   In the same skillet, melt the remaining 1 tablespoon of butter over medium-low heat. Pour in the beaten eggs, swirling to coat the bottom of the skillet. Cook for about 3-4 minutes until the edges begin to set.

6. 6

   Add Filling and Cheese

   Once the omelet is mostly set, add the sautéed crawfish and mushroom mixture on one half. Sprinkle the shredded mozzarella cheese over the top.

7. 7

   Fold and Serve

   Carefully fold the omelet in half over the filling. Cook for another 1-2 minutes until the cheese melts. Slide the omelet onto a plate and serve hot.