Recipes BRAVO! Italian Restaurant & Bar Crabmeat / Tomato Tarragon Beurre Blanc

Crabmeat / Tomato Tarragon Beurre Blanc Recipe

inspired by

@bravoitalianrestaurantbar

Dec 04 2024

•

20m

•

Serves 2

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Recipe information

Make Crabmeat / Tomato Tarragon Beurre Blanc in just 20m. Omelet

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Omelet Preparation

1. Prepare the Beurre Blanc

In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the diced tomatoes and cook until softened, about 3-4 minutes. Stir in the chopped tarragon and cook for an additional minute. Remove from heat and set aside.

2. Prepare the Omelet

In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. Heat the remaining tablespoon of butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet.

3. Add Crabmeat

As the eggs start to set, gently fold in the crabmeat and the prepared tomato-tarragon mixture evenly over one half of the omelet.

4. Fold and Serve

Once the eggs are mostly set but still slightly runny, fold the omelet in half and let it cook for another minute. Carefully slide it onto a plate and serve immediately.

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