Crabmeat / Tomato Tarragon Beurre Blanc Recipe
Omelet
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Prepare the Beurre Blanc
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the diced tomatoes and cook until softened, about 3-4 minutes. Stir in the chopped tarragon and cook for an additional minute. Remove from heat and set aside.
- 2
Prepare the Omelet
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. Heat the remaining tablespoon of butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet.
- 3
Add Crabmeat
As the eggs start to set, gently fold in the crabmeat and the prepared tomato-tarragon mixture evenly over one half of the omelet.
- 4
Fold and Serve
Once the eggs are mostly set but still slightly runny, fold the omelet in half and let it cook for another minute. Carefully slide it onto a plate and serve immediately.
