Crab-crusted Redfish Recipe
Crab-Crusted Redfish, Sweet Peas with Bacon & Shiitake Mushrooms, and Roasted Red Potatoes, Topped with a Horseradish Beurre Blanc
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Ingredients
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Crab-Crusted Redfish
Method
Crab-Crusted Redfish
- 1
Prepare the Crab Mixture
In a bowl, combine the lump crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, and black pepper. Mix gently until combined.
- 2
Prepare the Redfish
Preheat the oven to 375°F (190°C). Place the redfish fillets on a greased baking sheet. Season them with salt and pepper.
- 3
Add Crab Crust
Evenly distribute the crab mixture over the top of each redfish fillet, pressing gently to adhere.
- 4
Bake the Redfish
Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crab crust is golden brown.
