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Ingredients
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Crab-Crusted Fish Ingredients
Method
Preparation Directions
- 1
Prepare the Cobia
Preheat the oven to 375°F (190°C). Rinse the cobia fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Crab Mixture
In a mixing bowl, combine the fresh lump crab meat, panko breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, lemon juice, and chopped parsley. Mix gently until the ingredients are well combined, being careful not to break up the crab meat.
- 3
Crust the Fish
Place the seasoned cobia fillets on a baking sheet lined with parchment paper. Evenly distribute the crab mixture on top of each fillet, pressing it down slightly to adhere.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the crab crust is golden brown.
- 5
Serve
Remove from the oven and let rest for a few minutes. Serve the crab-crusted cobia with lemon wedges and your choice of sides.
