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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Crab Mixture
In a bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, lemon juice, breadcrumbs, salt, black pepper, and chopped parsley. Mix until well combined.
- 3
Prepare the Cobia
Place the cobia fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the fillets and season with a pinch of salt and pepper.
- 4
Crust the Fish
Spoon the crab mixture evenly over the top of each cobia fillet, pressing gently to adhere.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crab crust is golden brown.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.
