Crab/ Roasted Red Bell Pepper/ Artichoke Hearts Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add Bell Peppers and Artichokes

   Add the chopped roasted red bell peppers and artichoke hearts to the pot. Stir well to combine and cook for another 3-4 minutes.

3. 3

   Simmer with Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld.

4. 4

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

5. 5

   Add Cream and Crab

   Return the blended soup to the pot. Stir in the heavy cream and cooked crab meat. Season with salt and black pepper to taste. Heat through on low heat for about 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh chopped parsley before serving.