Crab Pizza Recipe
Topped with crab, bacon, pesto, mozzarella, goat cheese, and rosemary mushrooms.
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Ingredients
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Crab Pizza Ingredients
Method
Crab Pizza Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Remove from heat and chop into small pieces.
- 3
- 4
Assemble the Pizza
Spread the pesto sauce evenly over the rolled-out pizza dough. Sprinkle half of the mozzarella cheese on top, followed by the crab meat, chopped bacon, sautéed mushrooms, and remaining mozzarella cheese. Crumble goat cheese on top.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve warm.
