Crab Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Crab

   In a skillet, melt butter over medium heat. Add crab meat and sauté for 2-3 minutes until heated through.

3. 3

   Add Egg Mixture

   Pour the egg mixture over the crab in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to set.

4. 4

   Add Cheese and Green Onions

   Sprinkle shredded cheddar cheese and chopped green onions on top of the eggs. Cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

5. 5

   Fold and Serve

   Gently fold the omelet in half and slide it onto a plate. Serve hot with additional green onions if desired.