Crab Meat Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a saucepan, bring the vegetable broth to a simmer and keep it warm over low heat.

2. 2

   Sauté Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add Mushrooms and Peppers

   Add the shiitake mushrooms, domestic mushrooms, and green peppers to the skillet. Cook for about 5 minutes, until the mushrooms are softened.

4. 4

   Cook Rice

   Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed.

5. 5

   Add Crab and Shrimp

   When the rice is almost cooked (about 15-18 minutes in), stir in the crab meat, shrimp, and sun-dried tomatoes. Continue to cook until the shrimp are pink and the rice is creamy.

6. 6

   Finish with Cheese

   Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.

7. 7

   Serve

   Serve hot, garnished with fresh parsley.