Crab Meat Omelet Recipe
A delicious omelet filled with fresh crab meat.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- 2
Add Crab and Onions
Gently fold in the fresh crab meat and chopped green onions into the egg mixture.
- 3
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook until the edges start to set, about 3-4 minutes.
- 4
Add Cheese
Sprinkle the cheddar cheese over one half of the omelet. Using a spatula, carefully fold the other half over the cheese.
- 5
Finish Cooking
Cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through. Slide onto a plate and serve.
