Crab Meat / Mozzarella / Tomato-tarragon Butter Sauce Recipe

Omelet Directions

1. 1

   Prepare the Sauce

   In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add Tomatoes and Tarragon

   Stir in the cherry tomatoes and cook until they begin to soften, about 3-4 minutes. Add fresh tarragon, lemon juice, salt, and pepper. Cook for another 2 minutes, then remove from heat and set aside.

3. 3

   Make the Omelet

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and add a little butter or oil.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet and cook until the edges begin to set. Add crab meat and mozzarella cheese on one half of the omelet. Cook for another 2-3 minutes until the cheese melts and the omelet is fully set.

5. 5

   Serve

   Fold the omelet in half and slide onto a plate. Spoon the tomato-tarragon butter sauce over the top and serve immediately.