Crab Crusted Mahi Mahi Recipe
Delicious crab crusted fish.
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Ingredients
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Crab Crust Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, chopped green onions, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Prepare the Mahi Mahi
Preheat your oven to 375°F (190°C). Season the mahi mahi fillets with salt and pepper on both sides. Place them in a greased baking dish.
- 3
Add the Crab Crust
Evenly distribute the crab mixture over the top of each mahi mahi fillet, pressing gently to adhere.
- 4
Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crab crust is golden brown.
- 5
Serve
Remove from the oven and serve immediately with lemon wedges and your favorite side dishes.
