Crab Crusted Mahi Recipe
Enjoy our succulent Mahi fillet topped with a savory crab crust, baked to perfection for a delightful seafood experience.
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Ingredients
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Crab Crust
Method
Preparation
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the crab meat, breadcrumbs, parmesan cheese, melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until everything is evenly incorporated.
- 2
Prepare the Mahi Mahi
Preheat your oven to 375°F (190°C). Place the mahi mahi fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper.
- 3
Add the Crab Crust
Spoon the crab mixture evenly over the top of each mahi mahi fillet, pressing down lightly to adhere.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and the crab crust is golden brown.
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your Crab Crusted Mahi!
