Crab Crusted Grouper Recipe
Enjoy our succulent grouper topped with a savory crab crust, baked to perfection for a delightful seafood experience.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Crab Mixture
In a bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Gently fold the ingredients together until well mixed.
- 3
Prepare the Grouper
Place the grouper fillets on a greased baking sheet. Drizzle olive oil over the fillets and season with salt and pepper.
- 4
Add Crab Topping
Evenly divide the crab mixture over the top of each grouper fillet, pressing it down slightly to adhere.
- 5
Add Breadcrumbs
Sprinkle breadcrumbs evenly over the crab mixture on each fillet.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the grouper is cooked through and the crab topping is golden brown.
- 7
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your crab crusted grouper!
