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Ingredients
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Crab Crusted Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Grouper
Preheat your oven to 400°F (200°C). Rinse the grouper fillets under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper.
- 2
Make the Crab Mixture
In a bowl, combine the fresh crab meat, breadcrumbs, grated Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Assemble the Dish
Place the seasoned grouper fillets on a greased baking sheet. Divide the crab mixture evenly among the fillets, pressing it down gently to adhere.
- 4
Bake the Fish
Drizzle olive oil over the crab-topped grouper. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crab crust is golden brown.
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your crab crusted grouper with a side of fresh vegetables or a salad.
