Crab Crusted Cobia Recipe
Roasted Red Potatoes / Leeks / Corn / Horseradish Buerre Blanc
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Ingredients
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Crab Crusted Cobia
Method
Preparation and Cooking
- 1
Prepare the Cobia
Preheat the oven to 375°F (190°C). Season the cobia fillets with salt and black pepper on both sides, and place them in a greased baking dish.
- 2
Make the Crab Mixture
In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper. Mix until well combined.
- 3
Crust the Cobia
Spread the crab mixture evenly over each cobia fillet, pressing it down lightly to adhere.
- 4
Bake the Cobia
Drizzle olive oil over the crusted fillets and bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.
- 5
Serve
Serve the crab crusted cobia with roasted red potatoes, sautéed leeks, and corn on the side, drizzled with horseradish beurre blanc.
