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Ingredients
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Crab Crust Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, breadcrumbs, Old Bay seasoning, lemon juice, salt, and black pepper. Gently fold the ingredients together until well mixed but be careful not to break the crab meat too much.
- 2
Prepare the Grouper
Preheat your oven to 375°F (190°C). Place the grouper fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper.
- 3
Top with Crab Mixture
Evenly distribute the crab mixture over the top of each grouper fillet, pressing it down gently to adhere.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the crab crust is golden brown.
- 5
Serve
Remove from the oven, let cool slightly, and serve immediately with lemon wedges.
