Crab & Corn Chowder Recipe
A creamy and hearty chowder brimming with tender crab meat and sweet corn, perfect for warming your soul.
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
- 3
Combine Corn and Seasoning
Add the sweet corn, salt, black pepper, and paprika to the pot. Stir well and let cook for another 5 minutes.
- 4
Add Crab and Cream
Gently fold in the crab meat and heavy cream. Simmer for an additional 5 minutes until heated through.
- 5
Garnish and Serve
Ladle the chowder into bowls and garnish with fresh parsley before serving.
