Crab Cakes Recipe
tomato-tarragon beurre blanc / crispy shoestring potatoes
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cakes
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, salt, and pepper. Gently mix until just combined, being careful not to break up the crab meat too much.
- 2
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter. Place the patties on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 4
Cook the Crab Cakes
Carefully add the crab cakes to the skillet, cooking for about 4-5 minutes on each side, or until golden brown and heated through.
