Crab Bisque Recipe
A rich and creamy crab bisque, delicately seasoned and brimming with tender crab meat for a luxurious seafood experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
- 3
Add the Liquid
Gradually whisk in the fish stock or seafood broth and white wine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- 4
Add the Crab and Cream
Stir in the crab meat, heavy cream, salt, black pepper, and Old Bay seasoning. Simmer for another 5-10 minutes until heated through.
- 5
Serve
Ladle the bisque into bowls and garnish with fresh parsley. Serve hot.
