Crab And Shrimp Calas Recipe
Pea Tendrils/ Radishes/ Heirloom Cherry Tomatoes/ Salsa Verdes/ Banana Pepper Mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, shrimp, cooked rice, eggs, flour, green onions, salt, and black pepper. Mix until well combined.
- 2
Form the Calas
Using your hands, form the mixture into small patties or fritters.
- 3
Heat the Oil
In a large skillet, heat the oil over medium heat until hot.
- 4
Fry the Calas
Carefully add the patties to the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Remove the calas from the oil and drain on paper towels. Serve hot with pea tendrils, radishes, heirloom cherry tomatoes, salsa verdes, and banana pepper mayo.
