Crab And Corn Chowder Recipe
A creamy and comforting chowder featuring sweet corn and tender crab meat, perfect for warming your soul.
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Ingredients
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Chowder Ingredients
Method
Chowder Preparation
- 1
- 2
Cook the Potatoes
Add the diced potatoes to the pot along with the chicken broth. Bring to a boil, then reduce the heat and let simmer for about 15 minutes, or until the potatoes are tender.
- 3
Add Corn and Crab
Stir in the sweet corn and crab meat. Let it simmer for another 5 minutes.
- 4
Finish with Cream
Pour in the heavy cream, and season with salt, black pepper, and paprika. Stir well and let it heat through for another 5 minutes.
- 5
Serve
Garnish with fresh parsley before serving. Enjoy your crab and corn chowder hot!
