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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Sauté the Crab
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the crab meat and sauté for about 2-3 minutes until warmed through. Remove from the skillet and set aside.
- 3
Cook the Omelet
In the same skillet, add the remaining tablespoon of butter. Pour in the egg mixture and allow it to cook undisturbed for about 2 minutes, until the edges start to set.
- 4
Add Fillings
Sprinkle the sautéed crab, cheddar cheese, and chopped green onions over one half of the omelet. Allow to cook for another 2-3 minutes until the cheese melts and the eggs are cooked through.
- 5
Fold and Serve
Carefully fold the omelet in half over the fillings. Slide onto a plate and serve immediately.
