Country Vegetable Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Sauté Onion and Garlic

   In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Add Vegetables

   Add carrots, celery, and potatoes to the pot. Stir and cook for about 5 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth, and add diced tomatoes, green beans, corn, bay leaf, thyme, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Soup

   Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

6. 6

   Add Spinach

   In the last 5 minutes of cooking, add spinach to the soup and stir until wilted.

7. 7

   Serve

   Remove bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot.